"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Curry
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 -7 chicken breasts, cooked in 2 qts water with celery and onion added to water
1 stick butter
1 - 4 oz. jar pimento
1/2 c. onion
1/2 c. chopped bell pepper
1 can cream of tomato soup
2 cans cream of mushroom soup
1/4 c. chopped olives
1 lb. velvetta cheese
1 tsp. worchestershire sauce
1 - 12 oz pkg spaghetti
salt & pepper to taste

Directions:
Directions:
Cook chicken until done. In a large pan, saute the onion, bell pepper, pimento in the butter. Add the soups, olives, cheese and worchestersire sauce. Mix well and heat until cheese is melted. Strain the chicken from broth, reserving broth. Put chicken back in broth and bring to a boil Add pkg of spaghetti with 1 tsp. olive oil and cook until done. Pour cheese mixture into chicken and slowly simmer till warm. Add salt and pepper. Pour into dishes and ready to serve.

 

 

 

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