"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cooper Pennies Recipe

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This recipe for Cooper Pennies, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 carrots sliced 1/2 inch thick
1/2 c. green pepper chopped fine
1/2 c. onions, chopped fine
1 can tomato soup, diluted
1/2c. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp mustard
1/4 c. vinegar
salt and pepper to taste

Directions:
Directions:
Cook carrots until tender. Combine remaining ingredients. Add to carrots the pepper and onions. Put into baking dish. Bake at 350 for 35 minutes. Serve hot or cold

 

 

 

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