"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucckini Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucckini Crisp, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 1/2 c. flour
1 1/4 c. stick margarine
1/4 c. salt
3-4 c. zuchini cut in thick pieces
Cook in 1/3 lemon jucie until tender.
Add 1/4 tsp. cinnamon, 1/8 nutmeg, 1/2 c. sugar
cook 1 minute
1

Directions:
Directions:
Cut margerine into flour, sugar and salt mixture.
Press 3/4 c. of mixture into bottom 8 x 8 x 2" pan. Bake @ 350 for 10 minutes. Pour cooked squash over baked crust cover with rest of crumb topping. Bake @ 350 for 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!