"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Meece
Added: Monday, February 25, 2008


Sweet Potato Mixture:
3 cups cooked sweet potatoes - mashed (canned works well too)
1/4 cup butter - melted
1 teaspoon vanilla
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt

1/4 cup butter
1/2 cup self rising flour
1 cup chopped nuts
1 cup brown sugar

Mix sweet potato mixture ingredients together and pour into greased baking dish.

Prepare topping:
Melt butter, stir in brown sugar, add flour then nuts. Mix until crumbly.

Sprinkle topping over potatoes and bake in 350 oven for 30 minutes.




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