"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama's Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Pistachio Cake, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Donivan
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 box instant pistachio pudding
1 c. crisco oil
1 c. club soda
3 eggs
1/2 c. nuts, added after first 5 ingredients

frosting
1 9 oz. container cool whip
1 box pistachio pudding
1/2 cup. nuts

Directions:
Directions:
mix well at medium speed. pour into greased,floured 9 inch pans. (two) Bake 40-50 minutes at 325. Mix frosting, frost cake. Refrigate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!