"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Dillons Poppy Seed Cake, by Linda Rasmussen, is from Frey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Yellow cake mix with pudding in the mix 1 tsp almond extract Poppy seeds 3/4 C cinnamon sugar
Mix some poppy seeds in the cake mix. Then in a bunt pan spray with Pam. Sprinkle seeds around the bunt pan then sprinkle cinnoman sugar in pan. Pour 1/4 batter in pan. then seeds and cinnamon sugar. Bake cake according to cake instructions.
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