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Potato Casserole  Recipe

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This recipe for Potato Casserole , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1/4 cup chopped onion
1/4 cup plus 3 tablespoons butter, melted, divided
1 teaspoon salt
2 pounds potatoes, peeled and chopped
2 cups (8 ounces) shredded Cheddar cheese
1-1/2 to 2 cups stuffing mix

Directions:
Directions:
Slow Cooker Directions
1. Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
2. Combine potatoes and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.
3. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.

Number Of Servings:
Number Of Servings:
Makes 8 to 10 servings
Personal Notes:
Personal Notes:
This casserole is a wonderful pot luck dish.
Tip: Store potatoes in a cool, dark, dry, well-ventilated place. Do not refrigerate them. It is important to protect potatoes from light, which can cause them to turn green and loose quality.

 

 

 

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