"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix
2 C powder sugar
1 C peanut butter

Dip in Melted choc. chips

Directions:
Directions:
Roll in 1 in. balls and set on wax paper. Dip and refregerate then serve

 

 

 

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