"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Supper Pea Soup Recipe

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This recipe for Supper Pea Soup, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ham bone
8 c. water
1 pkg. green peas
1 c. grated raw carrot
1 large onion, chopped
2 tsp. salt
2 tsp. marjoram
1/4 tsp. pepper
1 c. chopped celery

Directions:
Directions:
Combine ham bone with water, peas, carrot, onion and seasoning in a large pot; cover. Simmer 2 1/2 hours. Remove ham bone; strip off any bits of meat and add to soup with celery. Simmer 15 minutes longer or until celery is tender.

 

 

 

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