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Mormon Hot Butter Rum Recipe

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This recipe for Mormon Hot Butter Rum, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart French Vanilla Ice Cream
1 Pound Butter softened
1 Pound brown sugar
1 Pound Powder Sugar
2 t Cinnamon
2 t nutmeg

Directions:
Directions:
Mix butter and sugar,then fold in ice cream,Store in freezer. 2-3 T per cup 8 oz. water boiling top with nutmeg and cinnamon. Add a dibble of rum flavoring. Or if you are Uncle Charley 1 Cup of the real stuff.

 

 

 

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