This recipe for Mrs. Dabney's Scalloped Potatoes, by Lois Duke, is from The Duke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 medium potataoes 1 1/2 c. white sauce 2 T. butter 1 tsp. salt 1 T. onion
Prepare white sauce and add salt and onion. Slice potatoes and place one layer at a time in greased baking dish. Cover with some white sauce. Repeat, layering potatoes and white sauce. Dot with butter and bake at 350º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.