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Mrs. Dabney's Stuffed Baked Potatoes Recipe

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This recipe for Mrs. Dabney's Stuffed Baked Potatoes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
2 T. butter
2 T. milk
1 tsp. salt
pepper to taste

Directions:
Directions:
Scrub potatoes and place in the oven and bake til soft. Cut the top from potatoes and remove the inside; taking care not to break the skin. Mash the potatoe insides and and milk, which has been scalded, butter and seasonings, beating them as you would for mashed potatoes. Return to potatoe shell; put back in the oven and bake for 7 minutes or until slightly brown. Put a small piece of butter on the top of each potatoe before serving. If you would like cheese, add during the last few minutes of baking to melt cheese.

 

 

 

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