"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Indian Summer Succotash Recipe

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This recipe for Indian Summer Succotash, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
1 quart butter beans
1 slice bacon
1 T. butter
3 potatoes, diced
1 small onion, diced
2 tomatoes, peeled and diced
2 stalks celery, diced
salt
pepper
1 c. fresh corn

Directions:
Directions:
Bring water to a boil and add beans, bacon and butter; cook 30 minutes. Add potatoes, onions, tomatoes, celery, salt and pepper. Cook slowly for 1 hour. About 10 minutes before serving add corn.

 

 

 

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