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Indian Summer Succotash Recipe

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This recipe for Indian Summer Succotash, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Sunday, February 24, 2008


1 quart water
1 quart butter beans
1 slice bacon
1 T. butter
3 potatoes, diced
1 small onion, diced
2 tomatoes, peeled and diced
2 stalks celery, diced
1 c. fresh corn

Bring water to a boil and add beans, bacon and butter; cook 30 minutes. Add potatoes, onions, tomatoes, celery, salt and pepper. Cook slowly for 1 hour. About 10 minutes before serving add corn.




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