"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Peanut Butter
1/2 C Crisco
1 1/4 C Brown Sugar
3T Milk
1 egg
1 3/4 C flour
3/4 t soda
1 C choc. chips (optional)

Directions:
Directions:
Cream first six ingredients and sift and soon flour salt, and soda. Add Choc. Chips for a Reeses flavor.
Bake 375 for 7-9 min

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Note: Remember mom and her food storage peanut butter- We had strick instructions that we use the Shaklee peanut butter in this recipe. Great idea I think we used it all and then some.

 

 

 

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