"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Ole" Virginny Barbecue Sauce Recipe

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This recipe for "Ole" Virginny Barbecue Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Sunday, February 24, 2008


2 medium onions, chopped
2 garlic cloves, chopped
1 can (14-oz.) whole plum tomatoes
1 c. chili sauce
1/3 c. soy sauce
1/ 4 c. dry sherry
1 T. chili powder
1/8 tsp. oregano dried
2 T. olive oil
1/2 tsp. fresh chopped ginger root
1/4 c. ketchup
1/4 c. dark brown sugar
5 T. honey
1/8 tsp. cayenne pepper
dash liquid smoke

Saute onion in oil over medium heat; add garlic and ginger. Stir in remaining ingredients and bring to a boil. Lower heat and simmer 30 minutes. Refrigerate up to 2 weeks.




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