This recipe for Fresh Strawberry Pie, by Jessie Allen, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
I Pint crushed strawberries 1 cup sugar 3 TBS cornstarch 1 Pint whole strawberries 1 baked 9 inch pie shell whipped cream
Line 9 inch pie plate with crust and bake until golden brown. Place crushed strawberries in saucepan. Add sugar and cornstarch. Boil until transparent. Line cooled pie shell with whole berries. Pour cooked mixture over top. Chill. Top with whipped cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.