"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Honey Mustard Vinaigrette Recipe

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This recipe for Honey Mustard Vinaigrette, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. White wine & apple cider vinegar
1/4c. almond and/or walnut oil
1/4c. canola oil
1/4c. Kosciusco's mustard or a spicy brown mustard
1/4c. honey
some dried basil and parsley
salt & pepper

Directions:
Directions:
Put all ingredients in a food processor and puree until mixed.

Number Of Servings:
Number Of Servings:
makes about 1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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