"After dinner sit a while, and after supper walk a mile."--English Saying

Glogg Recipe

  Tried it? Rate this Recipe:


This recipe for Glogg, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clifford Wenthur
Added: Sunday, February 24, 2008


3 quarts dry red wine
1 ine sweet vermouth
1 cup sugar
1 cup dark seedless raisins
1 cup golden raisins
6-10 whole cardamon, crushed
10 cloves
1 stick cinnamon, broken
Peel of one orange
1 qt. vodka
2 cups blanched whole almonds

In large saucepan combine wine, vermouth, sugar, rasisins, cardamom, cloves, cinnamon and orange peel. Bring to a boil, reduce heat and simmer 15 minutes. Cool and pour into a large bowl. Let stand at least 12 hours for flavors to blend. Just before serving return mixture to saucepan and reheat. Add vodka and almonds. Pour into heat-resistant punch bowul allowing spices to settle to bottom. Garnish with orange slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!