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Gandma Luck's Bread Pudding Recipe

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This recipe for Gandma Luck's Bread Pudding, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Wenthur
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Hard Rolls
4 Eggs
3/4 cup of milk
4 tablespoons melted butter or margarine
Dash of Nutmeg
1 cup raisins
3 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
Lemon Sauce
2 lemons sliced or I use 1 lemon and some Real Lemon Lemon juice. 1 cup syrup, 1 cup raisins, 1 cup sugar 1/2 tsp. salt or cinnamon stick or I add a little cinnamon. 1 quart water. Boil slowly at least 15 minutes. Add 6 Tablespoons cornstarch mixed with a little water cook until thickened.

Directions:
Directions:
Soak 1 dozen hard rolls in cold water until soft. Squeeze water out. Beat 4 eggs, 3/4 cup milk, 4 Tablespoons butter or margarine and a little nutmeg in a large bowl. Add bread and 1 cup raisins. Mix 3 1/2 cups flour, 1 tsp. baking powder, 1 tsp. salt and add to bread mixture.
Put large wet dish towel over a bowl and fill with pudding. Tie with string leaving room for pudding to rise. Put saucer in bottom of large kettle and fill kettle 1/2 full with water. Be sure water is boiling before adding pudding. Cook 3 hours on low. After cooking pour Lemon Sauce over pudding.

 

 

 

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