This recipe for HASH BROWN POTATOE DISH, by Sharon Pults, is from OUR KITCHEN TO YOURS,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg. (32oz) Southern cut has brown potatoes 1 8 oz carton sour cream 1 can cream of chicken soup 1 stick butter melted 1/2 c onion
1. Mix well and put into a 13"x9" pan 2. Top with greted mild cheddar cheese 3. take 1/2 stick butter and 2 cups of corm flakes crush corn flakes and mix with butter. Place on top of cheese. 4. Bake at 350 degrees for 1 hour.
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