"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Katherine's Bean Pot Recipe

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This recipe for Aunt Katherine's Bean Pot, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Mewes
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Quart of stewed tomatoes
1 pound navy beans
1 cup brown sugar
3 strips of bacon
1/2 cup of chopped onion

Directions:
Directions:
Soak beans overnight. Drain. Add beans to 6 cups of cool water and simmer for two hours. Mix tomatoes, brown sugar, onion and ground chuck together in a slow cooker. Add salt and pepper to tast. Slowly mix in beans ( so they do not mush). after everything is mixed together, cup up bacon into pieces and lay on top of mixture. Cook on low in slow cooker for 3 hours

 

 

 

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