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Chicken Parm Recipe

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This recipe for Chicken Parm, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcel Urban
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of angel hair pasta
Marcel's Red Sauce or other red pasta sauce
1 pkg of thin, boneless, skinless chicken breasts
2 eggs
1/2 cup water
2 cups italian bread crumbs
2 cups flour
1/4 cup parmasean cheese
1 cup mozzarella cheese
2 tbsp extra virgin olive oil

Directions:
Directions:
Cook pasta and sauce as directed. Place a large skillet on med heat. Pour olive oil in skillet. Place flour, egg and bread crumbs in seperate bowls. Add parmasean cheese to bread crumbs, mix together. Add water to eggs, and beat with fork until mixed. Line up bowls in this order....flour, egg, crumbs. Place a piece of chicken in flour shake off excess, place floured chicken in egg mixture drip off excess, place egged chicken in bread crumbs and shake off excess. Then place the breaded chicken in skillet. Repeat for other chicken breasts. Let cook about 4 minutes on each side or until cooked through. Then top with mozerella cheese and serve over pasta with sauce.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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