"The belly rules the mind."--Spanish Proverb

Bannana Nut Bread Recipe

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This recipe for Bannana Nut Bread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Barnett
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 t soda
1/2 c butter ( 1/4 lb)
3 eggs
2 c flour
1/2 c nuts
4 T buttermilk
2 to 3 well mashed bananas

Directions:
Directions:
Pour mixutre into 2 loaf pans. Bake for 1 hr 15 minutes in slow oven at 325 to 350

Number Of Servings:
Number Of Servings:
2 loaf pans

 

 

 

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