"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Chili Enchilada Recipe

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This recipe for Green Chili Enchilada, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Barnett
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1lb hamburger meat or 2 cans white chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 can of chopped green chilis
1 cup picante sauce
1 lb shredded cheedar cheese
1 chopped onion (optional)
chips of choice

Directions:
Directions:
Add soup, sauces, chilis with browned hamburger meat or canned chicken (drained), along with chips(you crunch the chips into big pieces) into baking dish. Heat in oven on 350 until mixture bubbles, add cheese until melted and serve

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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