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Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Barnett
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups favorite whiskey
1 cup whipping cream
1 (14oz) can sweetened condensed milk
4 eggs
2 tbsps chocolate syrup
2 tsp Instant Coffee
1/2 tsp almond extract

Directions:
Directions:
Combine all in blender and mix until smooth. Store tightly covered in the refrigerator up to 1 month. Stir/shake just before serving

Number Of Servings:
Number Of Servings:
makes 1 1/2 up to 2 bottles liqueur

 

 

 

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