"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened (do not substitute)
8 ounces grated sharp cheddar cheese
1/2 t. salt1/2 t. red pepper
1 1/2 cups plus 1 T. flour

Directions:
Directions:
Mix butter with cheese and seasonings in food processor. Add flour and mix until it forms a ball. Use a cookie press with a ridged line opening. Place straws on a greased cookie sheet and back for 25 minutes at 350. Freezes well

 

 

 

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