"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Food For Thought
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, chopped
4 pickled jalapeņo peppers, chopped
2 t. jalapeņo pepper juice
1/2 c. minced onion
1/3 c. chopped green pepper
2 t. olive oil
1 T. fresh lime juice
1/2 t. dried oregano, crumbled
4 small cloves garlic, chopped
1/4 c. minced fresh cilantro
salt

Directions:
Directions:
Stir all ingredients together in a bowl. Cover and chill for 2 hours. Serve with chips.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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