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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1 cup grated Swiss cheese
2T. chopped green onions
8 slices bacon, cooked and crumbled
1/2 cup Ritz crackers

Directions:
Directions:
Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions: mix well. Transfer to a greased baking dish. Top with bacon and crackers. Bake at 350 for 15 to 20 minutes or until bubbly

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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