This recipe for Hot Bacon and Swiss Dip, by Norma Thweatt, is from May I Have That Recipe ?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8-ounce) package cream cheese 1/2 cup mayonnaise 1 cup grated Swiss cheese 2T. chopped green onions 8 slices bacon, cooked and crumbled 1/2 cup Ritz crackers
Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions: mix well. Transfer to a greased baking dish. Top with bacon and crackers. Bake at 350º for 15 to 20 minutes or until bubbly
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