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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Pinter
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can black beans
1.5 c. frozen corn ,thawed
3 ripe tomatoes, diced
1/2 c. fresh cilantro, chopped
1 onion, chopped
2 cloves garlic, minced
4 T. lemon juice
salt and pepper to taste

Directions:
Directions:
Thaw corn. Drain and rinse beans and combine all ingredients, Mix well. Chill 4 hours before serving with tortilla chips.

 

 

 

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