"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Curried Fruit, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can apricot halves drained, 1 can pear halves drained, 1 can peach halves drained, 1 can pineapple chunks drained, 3/4 c golden raisins, 1/3 c butter, 1/2 c brown sugar, 1 tsp curry powder

Directions:
Directions:
In a 2 1/2 qt casserole, combine fruit and raisins. Melt butter in small saucepan. Stir in brown sugar and curry powder. Cook over low heat stirring until sugar is dissolved. Pour over fruit mixture, mix gently. Cover and bake at 400 for 30 minutes or until heated through

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!