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Florentine Artichoke Dip Recipe

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This recipe for Florentine Artichoke Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz package chopped spinach, thawed
1 6 oz jar of artichoke hearts
3 garlic cloves, chopped
cup light mayonnaise
1 8 oz cream cheese, softened
cup sour cream
2 tablespoons lemon juice
1 cup fresh grated parmesan cheese
cup fine dry bread crumbs

Directions:
Directions:
Drain spinach and press dry. Drain artichoke hearts and cut into small pieces. Combine remaining ingredients, with the exception of the bread crumbs. Spoon into a greased baking dish. Sprinkle top with bread crumbs and bake at 375 for 25 minutes. Serve with crackers or bread sticks.

 

 

 

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