"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 10 oz package chopped spinach, thawed 1 6 oz jar of artichoke hearts 3 garlic cloves, chopped ½ cup light mayonnaise 1 8 oz cream cheese, softened ¼ cup sour cream 2 tablespoons lemon juice 1 cup fresh grated parmesan cheese ¼ cup fine dry bread crumbs
Drain spinach and press dry. Drain artichoke hearts and cut into small pieces. Combine remaining ingredients, with the exception of the bread crumbs. Spoon into a greased baking dish. Sprinkle top with bread crumbs and bake at 375º for 25 minutes. Serve with crackers or bread sticks.
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