"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Company Chicken Recipe

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This recipe for Company Chicken, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
2 cans cream of chicken soup
4 c. sour cream
Dried beef slices
1/4 c. chopped onions

Directions:
Directions:
Line bottom of casserole dish with dried beef slices.
Mix soup, sour cream, and chopped onions in a large bowl.
Place chicken breasts on top of dried beef.
Pour soup mixture over chicken.
Bake for 2 1/2 hours in 275 degree oven.

 

 

 

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