6 chicken breasts 2 cans cream of chicken soup 4 c. sour cream Dried beef slices 1/4 c. chopped onions
Line bottom of casserole dish with dried beef slices. Mix soup, sour cream, and chopped onions in a large bowl. Place chicken breasts on top of dried beef. Pour soup mixture over chicken. Bake for 2 1/2 hours in 275 degree oven.
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