"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris and Mark Kreipe
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Roma tomatoes, finely diced
1 tbsp (@ 6 leaves) fresh basil
1 2 cloves fresh garlic, minced with a garlic press
2 tablespoons balsamic vinegar
1 tablespoon olive oil
salt/pepper to taste
fresh French baguette
Additional balsamic vinegar

Directions:
Directions:
Mix tomatoes, basil, garlic, balsamic vinegar, olive oil, salt and pepper. Set aside while you prepare bread. Slice bread. Place on ungreased cookie sheet. Drizzle with balsamic vinegar. Brown in oven (400). Serve bread with bruschetta on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!