1 pkg. (3 oz) Lemon or Lime Gelatin 1 cup boiling water 1 can (1 lb. 4½ oz) crushed pineapple ½ cup cottage cheese 1 cup whipped cream or whipped topping ¼ cup chopped maraschino cherries ¼ cup chopped blanched almonds
Dissolve gelatin in boiling water. Drain pineapple, reserving ½ cup syrup. Add syrup to gelatin. Chill until very thick. Fold in pineapple, cottage cheese, whipped cream, cherries, and almonds. Pour into pan and chill until firm.
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