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Whole Wheat Banana Bread Recipe

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This recipe for Whole Wheat Banana Bread, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup ( lb) butter or margarine
1 cup sugar
2 eggs, slightly beaten
3 medium-sized bananas (1 cup mashed)
1 cup regular all-purpose flour
teaspoon salt
1 teaspoon soda
1 cup whole wheat flour
1/3 cup hot water
cup chopped walnuts or pecans

Directions:
Directions:
Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift all-purpose flour again with salt and soda. Stir in whole wheat flour. Add dry ingredients alternately with hot water. Stir in chopped nuts. Turn into a greased, 9x5-inch loaf pan. Bake in a moderately slow oven (325) for 1 hour and 10 minutes. Makes 1 loaf.

 

 

 

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