"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz can mushroom soup, 1/2 c mayonnaise, 1 Tbsp lemon juice. Mix the above with 2 c chopped chicken, 2 Tbsp chopped onion, 1 2 oz jar chopped pimiento, 1/2 c slivered almonds, 1 c chopped celery.

Directions:
Directions:
Mix and put in oven at 350 degrees for 20 minutes. Can be made a day ahead of time and refrigerated. When ready to serve just heat. DO NOT COOK

Personal Notes:
Personal Notes:
Sharon Stoeber shared this many years ago. A great recipe to serve a large crowd. Always a winner

 

 

 

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