"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Almond Salad Recipe

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This recipe for Orange Almond Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c sliced almonds, 1/4 tsp ground cumin. 3 Tbsp oil, 2 Tbsl orange juice, 1 tsp. honey, 1/2 tsp salt, 1/8 tsp pepper, 1 medium red onion, sliced, 3 c torn romaine lettuse, 3 c torn boston lettuce, 2 medium oranges, peeled and sliced.

Directions:
Directions:
Toast almonds in skillet,med heat, 2-3 minutes. Set aside. On high, heat cumin in skillet about 30 seconds, Remove skillet from heat, cool slightly. Stir in oil, orange juice, honey, salt and pepper until combined. Add onion. Let stand 15 minutes. Just before serving toss greens and oranges with dressing. sprinkle with almonds.

 

 

 

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