"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Lover's Dip Recipe

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This recipe for Vegetable Lover's Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
2 tbsp. chopped dill
1/2 tsp. lemon pepper
2 tbsp. chopped chives
1 tbsp. chopped parsley

Directions:
Directions:
Mix all ingredients well. Serve with fresh vegetable pieces.

 

 

 

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