1 small head cabbage, shredded, 1 red pepper cut in strips, 1/2 small red onion, 1/2 c chopped cilantro leaves. Dressing: 1/2 c veg. oil, 1/2 c line juice, 2 cloves garlic finely chopped, salt and fresh ground pepper
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.