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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. hot, cooked, mashed potatoes
3 c. cottage cheese
3/4 c. plain yogurt
1 onion, finely chopped
2 tbsp. chopped chives
2 tbsp. rosemary
1 tsp. fresh pepper
Dash of salt
1 c. slivered almonds

Directions:
Directions:
Mix all ingredients with potatoes. Pour into a 2 qt. oiled dish. Brush top with oil. Bake in a preheated 350 oven for 30 min. Sprinkle with chopped or slivered almonds and brown lightly under broiler.

 

 

 

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