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Sigrids Spinach Salad Recipe

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This recipe for Sigrids Spinach Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh spinach, 1/2 red onion thinly sliced, 8 oz. gruyre cheese shredded, 1 c. fresh bean sprouts, 8-10 slices bacon cooked and crumbled, 1 can sliced water chestnuts, 8-10 sliced mushrooms. Dressing: to blender add 1 large clove garlic, 1/3 c red wine vinegar, 1/2 c vegetable oil, salt and pepper. Blend for 30 seconds at high speed. Add 4 Tbsp. Major Grey Chutney, 2-3 Tbsp stone ground mustard, 3 Tbsp sugar. Blend for 30 seconds.

Directions:
Directions:
Put all of salad ingredients in bowl, add dressing and mix.

Personal Notes:
Personal Notes:
This is my all time favorite recipe of Kevin Haynor's.

 

 

 

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