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Aunt Ginnie's Fudge Sauce Recipe

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This recipe for Aunt Ginnie's Fudge Sauce, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. baking cocoa
1 stick butter
1 can evaporated milk
2 tsp. vanilla

Directions:
Directions:
Mix together sugar and cocoa.
Melt butter over medium heat in saucepan. Stir in evaporated milk. Add sugar mixture and stir until smooth. Bring to a boil and stir constantly for 4 minutes. Remove from heat. As it cools, stir in vanilla. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Good served warm on ice cream or cold right from the spoon.

 

 

 

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