"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Ginnie's Fudge Sauce Recipe

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This recipe for Aunt Ginnie's Fudge Sauce, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. baking cocoa
1 stick butter
1 can evaporated milk
2 tsp. vanilla

Directions:
Directions:
Mix together sugar and cocoa.
Melt butter over medium heat in saucepan. Stir in evaporated milk. Add sugar mixture and stir until smooth. Bring to a boil and stir constantly for 4 minutes. Remove from heat. As it cools, stir in vanilla. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Good served warm on ice cream or cold right from the spoon.

 

 

 

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