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Italian Vinaigrette Recipe

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This recipe for Italian Vinaigrette, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. chopped basil
2 tbsp. Italian parsley
2 tbsp. chopped chives
2 tbsp. oregano leaves
1 tbsp. lemon juice
3/4 c. olive oil
1/4 c. wine vinegar

Directions:
Directions:
Combine all ingredients. Refrigerate. Shake well before serving.

 

 

 

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