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Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes
3 tbsp. onion, sliced thin
3 hard boiled eggs, coarsely chopped
1 green pepper, seeded and finely chopped
2 stalks celery, chopped
2 tbsp. sliced ripe olives
2 tbsp. pimento, finely chopped
1 tbsp. Italian parsley, finely chopped
2 tbsp. chives

Directions:
Directions:
Boil unpeeled potatoes in salted water for 25-30 min. or until fork inserts easily. Slice into 1/4 in. slices. Add onion to warm potatoes. Mix together eggs, pepper, celery, pimento, ripe olives, and parsley. Add to potatoes and onions. Add mayonnaise to moisten. Season to taste.

 

 

 

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