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Fresh Tomato Soup Recipe

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This recipe for Fresh Tomato Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. tomatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
2 tbsp. chopped Italian parsley
2 tbsp. chopped basil
1 tbsp. sugar
Salt and pepper

Directions:
Directions:
Combine all ingredients in a saucepan over medium heat. Cover and bring to a boil. Simmer 10 min. Remove skins before serving.

 

 

 

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