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Herbed Cheese Bread Recipe

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This recipe for Herbed Cheese Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 loaves of French bread
2 tbsp. chopped garlic chives
4 tbsp. chopped chives
2 tbsp. chopped Italian parsley
4 tbsp. olive oil
1 c. butter, softened
1 c. grated Parmesan cheese
1 tsp. freshly ground pepper
Dash of salt

Directions:
Directions:
Have ingredients at room temperature. Combine all ingredients and mix well. Chill for several hours. Slice bread and spread mixture on each slice. Reassemble the loaves and wrap each loaf in foil. Bake in preheated 375 oven until heated through.

 

 

 

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