"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sage Cornmeal Biscuits Recipe

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This recipe for Sage Cornmeal Biscuits, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. cornmeal
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. butter
2/3 c. milk
2 tbsp. chopped sage

Directions:
Directions:
Sift dry ingredients (except sage) into a bowl. Using a pastry blender, cut in butter. Add sage and milk. Stir with fork until dough combines. Knead on floured boaard. Roll !/2 in. thick and cut with floured cutter. Place on ungreased cookie sheet. Bake in preheated 425 oven for 15 min. or until browned.

 

 

 

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