"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Drop Chive Biscuits Recipe

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This recipe for Drop Chive Biscuits, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
6 tbsp. butter
1 1/2 c. buttermilk
3 tbsp. chopped chives

Directions:
Directions:
Sift dry ingredients (except chives) into a bowl. Using a pastry blender, cut in butter. Add chives and ilk, stirring with fork until combined. Drop by large tablespoonfuls onto a greased pan. Bake at 450 for 12-15 min. or until lightly browned.

 

 

 

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