"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Poppy Chicken Casserole Recipe

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This recipe for Poppy Chicken Casserole, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - chicken breasts
16 - oz carton sour cream
3 tbsp. poppy seed ( more if desired)
2 cans cream of chicken soup
2 cups crushed ritz crackers ( more if desired) measure after crushed.
1 - 1/2 sticks butter.

Directions:
Directions:
Season and cook chicken bone and cut into bite size pieces. Place in a buttered 9 x 13 dish. Mix soup and sour cream together,heat in sauce pan and pour over chicken. Mix poppy seed and ritz crackers and cover over top. Melt butter and drizzle over all.
Bake at 350* 30 to 40 min.
Do not cover. This is vey good and kind of easy.

 

 

 

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