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Butterscotch Fondue Recipe

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This recipe for Butterscotch Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 c. light cream
1 c. dark brown sugar
1 1/2 tbsp. cornstarch
3 tbsp. light rum

Directions:
Directions:
Heat butter, cream and brown sugar in fondue pot at high, stirring until melted and bubbly. Mix cornstarch and rum together; pour into cream mixture, stirring constantly. Reduce until mixture thickens.

 

 

 

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